big fat juicy oysters served raw or steamed with cocktail sauce, horseradish, lemon and crackers. ** only available for dine in

shrimp hand-breaded and tossed with our spicy buffalo sauce served with blue cheese & celery sticks.

crispy calamari seasoned well and flash fried. served with our spicy diablo sauce.

made fresh daily. our original recipe with four cheeses, chock-full of shrimp and jumbo lump crabmeat. served with warm tortilla chips.

large shrimp, well seasoned and chilled. served with the Shells on.

two premium sauteed jumbo lump crab cakes.

big fat juicy oysters served raw or steamed with cocktail sauce, horseradish, lemon and crackers.

big fat juicy oysters served raw or steamed with cocktail sauce, horseradish, lemon and crackers.

big fat juicy oysters served raw or steamed with cocktail sauce, horseradish, lemon and crackers.

big fat juicy oysters served raw or steamed with cocktail sauce, horseradish, lemon and crackers.

A dozen fresh clams steamed in garlic, white wine and spices. Served in the shell.

fresh Prince Edward Island mussels sauteed with caramelized onions and grape tomatoes in a light tomato broth

the dish that made Shells famous! inspired by a serendipitous sailboat adventure, our signature shrimp pasta features succulent shrimp, perfectly cooked pasta, and a creamy blend of garlic, herbs and spices. this iconic dish has been winning hearts for over 40 years with its rich flavors and unforgettable taste.

fresh chicken seasoned and seared to order. tossed with linguine and fresh garlic in our signature white wine cream sauce

marinated shrimp and sweet bay scallops tossed with linguine in Shell’s famous garlic and white wine cream sauce.

a generous portion of marinated shrimp, bay scallops, clams, mussels and linguine tossed with fresh garlic and our signature white wine cream sauce.

a staff favorite! marinated shrimp, sliced mushrooms and penne pasta in a zesty blend of our spicy diablo and our signature white wine cream sauce

marinated shrimp and penne pasta in our spicy diablo sauce

succulent langoustines (we call em’ baby lobster tails) tossed with linguine in our savory lobster cream sauce. available only in season.

shrimp hand breaded and flash fried in our signature seafood breader served with parsley potatoes, mandarin slaw and our kickin’ cocktail sauce

gulf redfish hand breaded and flash fried in our signature seafood breader served with parsley potatoes, mandarin slaw and tartar

sweet bay scallops hand breaded and flash fried in our signature seafood breader served with parsley potatoes, mandarin slaw and our kickin’ cocktail

three skewers of shrimp brushed with our signature sweet and zesty marinade, chargrilled and served over seasoned rice with our seasonal veggie

gulf redfish filet blackened and topped with shrimp, caramelized onions, mushrooms, and grape tomatoes in our sun-dried tomato cream sauce. served with seasoned rice and steamed veggie

oscar's former roommate! fresh salmon topped with jumbo lump crabmeat and roasted red peppers in a lobster cream sauce. served with seasoned rice and our fresh seasonal veggie

blackened chicken, shrimp and andouille sausage sauteed with tri color peppers and onions in our homemade creole sauce. served over seasoned rice.

the sign of a great fish house is in the quality of its steak! our choice, 16oz bone-in new york strip steak has generous marbling and is seared to perfection with our special house seasoning blend. a true testament to our dedication to quality, even beyond the sea. served with parsley potatoes and seasonal veggie

an old school favorite! a skewer of our zesty chargrilled shrimp, paired with our handbreaded crispy shrimp and a generous portion of our famous shrimp scampi. served with seasoned rice and our seasonal veggie

fresh salmon, a grilled shrimp skewer and a jumbo lump crab cake served over our seasoned rice with our seasonal veggie

gulf redfish, shrimp and sweet bay scallops, flash fried and served with parsley potatoes, mandarin slaw, tartar and our kickin’ cocktail sauce

Three premium jumbo lump crab cakes. Served with seasoned rice and steamed veggies.

Mahi Mahi paired with two skewers of zesty grilled shrimp.

filet of gulf redfish hand breaded and flash fried. served on a brioche bun with lettuce, tomato, onion, and tartar. served with seasoned fries

two tacos. crispy shrimp topped with house slaw, mango salsa, and drizzled with our house made red chili sauce. served with seasoned rice and beans

two tacos. crispy shrimp tossed in siracha mayo served over our house slaw and sprinkled with red pepper flakes. served with seasoned rice and beans

2 patties cooked juicy well with lettuce, tomato, american cheese and our house made 1000 island sauce on a brioche bun and served with seasoned fries

6 oz Gulf Grouper served over a toasted bun with lettuce, tomato and onion with French Fries.

wild caught from the cold waters of Alaska. a delicate, sweet flavor with the long, slender leg clusters attached to half of the body.

wild caught from the cold waters of alaska. a delicate, sweet flavor with the long, slender leg clusters attached to half of the body. served with parsley potatoes and mandarin slaw.

wild caught from the cold waters of alaska. a delicate, sweet flavor with the long, slender leg clusters attached to half of the body. served with parsley potatoes and mandarin slaw.

wild caught from the cold waters of alaska. a delicate, sweet flavor with the long, slender leg clusters attached to half of the body. served with parsley potatoes and mandarin slaw.

wild caught from the cold waters of the pacific north west! meaty and sweet. served with parsley potatoes and mandarin slaw.

wild caught from the cold waters of the pacific northwest! meaty and sweet. served with parsley potatoes and mandarin slaw.

wild caught from the cold waters of the pacific northwest! meaty and sweet. served with parsley potatoes and mandarin slaw.

Half pound of Snow Crab and a full pound of Peel and Eat Shrimp simply seasoned. Served with parsley potatoes and mandarin slaw.

a florida tradition. our “island style” recipe is made with real key lime juice and a homemade graham cracker crust. served with whipped cream.

a decadent chocolate cake piled three layers high and covered with a thick chocolate icing. served with two scoops of vanilla ice cream. serves two.

Rotates Seasonally. Ask your server!

a shells classic! red potatoes, clarified butter and fresh parsley

seasoned fries served crispy and hot

fresh slaw with mandarin oranges

seasonal selection of fresh veggie

house made black beans and yellow rice

seasoned yellow rice

house made black beans