Platters

Assorted seafood and pasta platters for a festive gathering

Need to Feed a Crowd?

We got you covered. Our Party Platters are perfect for sharing! To place an order or help choosing the right platters, please contact us directly.

📞 Call us: 813-689-4691 or click here

We’ll be happy to help make your gathering delicious!. Platters are available same day of order but orders need to be placed with us in the several 4 hours in advance.

SHRIMP PASTA 1/2 PAN

A generous portion of marinated shrimp and linguine tossed with fresh garlic, olive oil, California white wine and fresh cream. Serves 6-9

SHRIMP PASTA FULL PAN

A generous portion of marinated shrimp and linguine tossed with fresh garlic, olive oil, California white wine and fresh cream. Serves 10-12

CHICKEN PASTA 1/2 PAN

Blackened chicken and linguine tossed with fresh garlic, olive oil, California white wine and fresh cream. Serves 6-9

CHICKEN PASTA FULL PAN

Blackened chicken and linguine tossed with fresh garlic, olive oil, California white wine and fresh cream. Serves 10-12

SHRIMP MEZZO 1/2 PAN

Mezzo Mezzo means half and half. Marinated shrimp, sliced mushrooms and penne pasta in a zesty blend of tomato sauce and garlic cream sauce. Serves 6-9

SHRIMP MEZZO FULL PAN

Mezzo Mezzo means half and half. Marinated shrimp, sliced mushrooms and penne pasta in a zesty blend of tomato sauce and garlic cream sauce. Serves 10-12

SHRIMP AND SCALLOP PASTA 1/2 PAN

Marinated shrimp and sweet bay scallops tossed with linguine in Shell’s famous garlic and white wine cream sauce. Serves 6-9

SHRIMP AND SCALLOP PASTA FULL PAN

Marinated shrimp and sweet bay scallops tossed with linguine in Shell’s famous garlic and white wine cream sauce. Serves 7-10

BABY LOBSTER PASTA 1/2 PAN

Succulent baby lobster tails tossed with linguine in our lobster cream sauce. Serves 6-9

BABY LOBSTER PASTA FULL PAN

Succulent baby lobster tails tossed with linguine in our lobster cream sauce. Serves 7-10

SHRIMP DIABLO 1/2 PAN

A generous portion of marinated shrimp and linguine tossed in our spicy Diablo Sauce. Serves 6-9

SHRIMP DIABLO FULL PAN

A generous portion of marinated shrimp and linguine tossed in our spicy Diablo Sauce. Serves 7-10

SEAFOOD PASTA 1/2 PAN

A generous portion of marinated shrimp, scallops, clams, and linguine tossed with Shell’s famous garlic and white wine cream sauce. Serves 6-9

SEAFOOD PASTA FULL PAN

A generous portion of marinated shrimp, scallops, clams, and linguine tossed with Shell’s famous garlic and white wine cream sauce. Serves 10-12

SHRIMP AND TORTELLINI PASTA 1/2 PAN

Marinated shrimp and tri color tortellini tossed with Shells famous garlic and white wine sauces. Serves 6-9

SEAFOOD AND TORTELLINI FULL PAN

Marinated shrimp and tri color tortellini tossed with Shells famous garlic and white wine sauces. Serves 10 - 12

JAMBALAYA 1/2 PAN

Blackened chicken, shrimp and andouille sausage sauteed with peppers and onions in our homemade creole sauce. Served over seasoned rice. Serves 6-9

JAMBALAYA FULL PAN

Blackened chicken, shrimp and andouille sausage sauteed with peppers and onions in our homemade creole sauce. Served over seasoned rice. Serves 10-12

WE PEEL SHRIMP SMALL PLATTER

2 lbs of peeled shrimp simply seasoned, served chilled with butter and Shells house made cocktail sauce. Serves 6-8

WE PEEL SHRIMP LARGE PLATTER

4 lbs of peeled shrimp simply seasoned, served chilled with butter and Shells house made cocktail sauce. Serves 8-10

U PEEL SHRIMP SMALL PLATTER

2 lbs of shell on shrimp simply seasoned, served chilled with butter and Shells house made cocktail sauce. Serves 8-10

U PEEL SHRIMP LARGE PLATTER

4 lbs of shell on shrimp simply seasoned, served chilled with butter and Shells house made cocktail sauce. Serves 6-8

BUFFALO CHICKEN SMALL PLATTER

Hand-breaded chicken tossed with our spicy buffalo sauce. Blue cheese & celery sticks. Serves 6-8

BUFFALO CHICKEN LARGE PLATTER

Hand-breaded chicken tossed with our spicy buffalo sauce. Blue cheese & celery sticks. Serves 8-10

BUFFALO SHRIMP SMALL PLATTER

Hand-breaded shrimp tossed with our spicy buffalo sauce. Blue cheese & celery sticks. Serves 5-8

BUFFALO SHRIMP LARGE PLATTER

Hand-breaded shrimp tossed with our spicy buffalo sauce. Blue cheese & celery sticks. Serves 8-10

BUFFALO COMBO SMALL PLATTER

A combination of hand-breaded chicken and shrimp tossed with our spicy buffalo sauce. Blue cheese & celery sticks. Serves 5-8

BUFFALO COMBO LARGE PLATTER

A combination of hand-breaded chicken and shrimp tossed with our spicy buffalo sauce. Blue cheese & celery sticks. Serves 8-10

SHRIMP & CRAB DIP PLATTER

Made fresh daily. Our original recipe chock-full of shrimp and jumbo lump crabmeat. Served with tortilla chips. Serves 6-8

SHRIMP SKEWER TRAY

Eighteen grilled shrimp skewers brushed with our house made zesty marinade.

TROPICAL CHICKEN SALAD 1/2 PAN

Crispy coconut chicken atop fresh greens, strawberries, mandarin oranges, craisins, walnuts, and toasted coconut served with a raspberry walnut vinaigrette. Serves 6-8

TROPICAL CHICKEN SALAD FULL PAN

Crispy coconut chicken atop fresh greens, strawberries, mandarin oranges, craisins, walnuts, and toasted coconut served with a raspberry walnut vinaigrette. Serves 8-10

CAESAR SALAD SMALL PAN

Crisp romaine lettuce, croutons and shredded parmesan cheese tossed with our classic Caesar dressing. Serves 6-8

CAESAR SALAD LARGE PAN

Crisp romaine lettuce, croutons and shredded parmesan cheese tossed with our classic Caesar dressing. Serves 8-10

GARDEN SALAD SMALL PAN

Fresh greens, parsley, onions, grape tomatoes, mixed cheese with your choice of dressing. Serves 6-8

GARDEN SALAD LARGE PAN

Fresh greens, parsley, onions, grape tomatoes, mixed cheese with your choice of dressing. Serves 8-10

QUART OF CLAM CHOWDER

Chock-full of clams, potatoes, bacon and spices. Gourmet Magazine's been asking for our recipe since '88! You gotta try it!

QUART OF MANDARIN COLE SLAW

A full quart of Shells signature mandarin slaw.

QUART OF PARSLEY POTATOES

A Shells OG side. A quart of red potatoes served with butter and parsley.

GARLIC BREAD PAN

Shells garlic bread. A great addition to any pasta tray. Serves 10.

CHOCOLATE CAKE (WHOLE CAKE)

A decadent chocolate cake piled three layers high and covered with a thick chocolate icing. Served with vanilla ice-cream on the side. Serves 10

KEY LIME PIE (WHOLE PIE)

A Florida tradition. Our “Island Style” recipe is made with real key lime juice and a homemade graham cracker crust. Served with whipped cream. Serves 8

QUART OF LOBSTER BISQUE

CRAB CAKE PLATTER

Premium jumbo lump crab cakes served with Shells Island dipping sauce.